Vegan Chicken Salad

Posted on August 4, 2007 - Filed Under Gluten Free, Recipes, Reviews, Soy Free, Vegan, Vegetarian

chickpea chicken salad

Got this recipe from Ariell’s Vegetarian Belly and decided to try it the other night because it was too hot to cook. This was wonderful. I used her recipe but added a tiny bit of dijon mustard which made it taste a little more like egg salad or devilled eggs but I love those so it was yum! Served in some small pitas with lettuce and tomato alongside some heated-up Amy’s Organic Vegetable Soup and it was the perfect meal. I will have this again. So easy, simple, and good. The kind of food I like! If you haven’t tried it yet, you really should.

Popularity: 4% [?]

If you liked this post, please tag it with some social sites so others can find their way here! Thanks! These icons link to social bookmarking sites where readers can share and discover new web pages.

Comments

3 Responses to “Vegan Chicken Salad”

merrimerri on August 4th, 2007 4:05 pm

The recipe looks yummy; we love chickpeas so I will have to give it a try!
Don’t you LOVE Amy’s soups!
I am addicted to the lentil, black bean, yellow pea(which here they call French Canadian pea)flavours…

It really is a great and simple recipe. Yes, Amy’s soups are great. Whenever it’s inconvenient or too hot to make my own, I can always feel good about Amy’s. - I think I have two cans of your favorite in my cupboard right now!
ariell (58 comments.) on August 4th, 2007 5:55 pm

that looks quite yummy! i am so glad is turned out well
I like the Amy’s No Chicken Noodle Soup. It’s great if you are not feeling well.

I haven’t tried the No Chicken Noodle yet. Sounds good though. I’ll have to start stocking up on some soon to prepare for Fall and Winter. Yikes.
Harmonia (29 comments.) on August 5th, 2007 8:54 pm

Very nice!
I Love Amy’s Kitchen Products, too!
OH! I posted your Amazing Amazon Award in the Village when you have time to look!